This is one those few recipes that doesn’t need much thinking– very, very easy. No measuring. No baking. Your kids can make this! Typically found off a fruit cocktail label, the refrigerator cake must simply be one of the easiest desserts on the planet. My only measurement is 1:2 condensed milk to all-purpose cream. From here you can pretty much add or subtract depending on your sweet buds.
Procedure:
Layer the broas (ladyfingers) on the bottom of the pan/glass container.
Mix fruit cocktail (drained), condensed milk, and all-purpose cream in bowl. Spread on top of the broas layer.
Add another layer of broas if your container is big enough, and just top it again with the fruit and cream mixture.
Refrigerate for at least 3 hours or better overnight. Freeze if you want it as hard as iced candy.