Summer is officially over- well at least here in the Philippines. Not a day passes by without some afternoon rainshowers and occasional thunderstorms. The sun is up and shining in the mornings, but once the temperature drops around three I can already smell the rain in the distance. For me it’s the just perfect weather for this soupy dish. Who want’s to eat anything hot and spicy in the summer anyway?! This is Gumbo-inspired without the heavy mushy texture. Easy as usual. Serve it hot hot hot!
Ingredients:
2 tablespoons oil
6 cloves garlic, crushed
1/2 medium onion, chopped
1 medium carrot, chopped
1 medium potato, chopped or a handful of baby potatoes, halved
2 corn on the cobs, chopped
8 -12 pieces large prawns
6 pieces okra, chopped
1 medium eggplant, chopped
1 beef cube
1 tablespoon Cajun spice mix
1 tablespoon salt
1 teaspoon oregano
1 teaspoon thyme
Pepper, to taste
Procedure:
Sauté garlic and onion in a deep pan. Add carrots and potatoes and brown a bit. Add corn. Bring to a boil then simmer for about 15-20 minutes, or until vegetables are cooked. Add prawns and remaining vegetables. Add beef cube, spice, and herbs. Simmer for another 10 minutes. Add salt and pepper to taste.